Hong Kong’s Best Vegetarian Restaurants
For those seeking a plant-based dining experience in Hong Kong, the city offers a growing number of incredible vegetarian restaurants, from traditional Buddhist cuisine to modern, globally inspired creations. Whether you're looking for classic dim sum, innovative Japanese kaiseki, or Western fusion dishes, these top vegetarian spots promise a satisfying meal.
Veda Vegetarian Restaurant
Leisurely Veggie
A perfect post-shopping retreat in Causeway Bay and Tsim Sha Tsui, this Hong Kong-style diner offers a mix of Asian and Western vegetarian dishes. Must-tries include Thai-inspired green curry with hedgehog mushroom and mock eel rice. Eggs and dairy are used in some dishes and are clearly marked.
Address: 25/F, Jardine Centre, 50 Jardine’s Bazaar, Causeway Bay
Phone: +852 3565 6393
Veda
Located inside Ovolo Central, Veda blends East and West in creative plant-based dishes. Enjoy red lentil dal with Greek yogurt, kale chip congee, or naan tartines. Vegan dishes are clearly labeled.
Address: Ovolo Central, 2 Arbuthnot Road, Central
Phone: +852 3755 3067
Chi Lin Vegetarian
Nestled in the tranquil Nan Lian Garden, this Buddhist vegetarian restaurant serves dim sum, traditional Chinese dishes, and set menus. Following Buddhist principles, it omits onions, garlic, and chives for a purer dining experience. Try to get a seat by the windows for stunning garden views.
Address: G/F-2/F, Nan Lian Garden, 60 Fung Tak Road, Diamond Hill
Phone: +852 3658 9388
Isoya Japanese Vegetarian
A minimalist, Zen-inspired restaurant offering meat-free sushi, tempura, and miso-grilled dishes. Only set menus are available, with simple rice bowls at lunch and elaborate kaiseki-style feasts at dinner.
Address: 9/F, 83 Wan Chai Road, Wan Chai
Phone: +852 5500 8812
Veggie Spinner
One of the few plant-based spots in Tai Hang, offering lavash wraps, truffle linguine, quesadillas, and fresh juices with local ingredients like guava and dragon fruit. Don’t miss their raw vegan cheesecakes.
Address: 144 Tung Lo Wan Road, Causeway Bay
Phone: +852 2802 6126
Miss Lee
Led by a Michelin-starred chef, this chic Sheung Wan eatery reinvents Chinese classics with dishes like lotus root stuffed with mushroom and taro. Many options are vegan and gluten-free.
Address: G/F, The Wellington, 198 Wellington Street, Sheung Wan
Phone: +852 2881 1811
Tong De Veggie
A vegetarian take on classic Chinese cuisine, featuring sweet and sour "pork," sesame “chicken,” and steamed "chicken" in lotus leaves. The menu also offers Japanese-inspired dishes like tempura and hand rolls.
Address: 1/F, 10 Prat Avenue, Tsim Sha Tsui
Phone: +852 2802 0882
Whether you're a lifelong vegetarian or just exploring plant-based dining, Hong Kong’s diverse offerings make it easy to enjoy delicious, meat-free meals.
